Grilled eggplant with cheese

Yield: 1 servings

Measure Ingredient
2 larges Eggplants
½ \N Lemon
1 cup Water
¼ cup Butter
1 tablespoon Flour
1 cup Milk
¼ cup Shredded mozzarella cheese
1 dash Nutmeg & salt

> From: Sam M Rasheed <srasheed@...> Smoke whole eggplants in covered barbecue, or bake at 350 degrees for 20-30 minutes, until tender. Add lemon half to water in shallow dish. Place eggplants in water, turn to coat thoroughly, and let stand until cool. Peel eggplants & remove seeds. Cut flesh into ¼" cubes. Melt butter in skillet, add flour & cook and stir until light brown. Stir in milk, add cheese, eggplant, dash nutmeg & season to taste with salt. Cook over very low heat 5 minutes. 8 servings. Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@...> on Feb 9, 1999, converted by MM_Buster v2.0l.

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