Grilled eggplant with cheese

1 servings

Ingredients

Quantity	Measure	Ingredient
2	larges	Eggplants
½		Lemon
1	cup	Water
¼	cup	Butter
1	tablespoon	Flour
1	cup	Milk
¼	cup	Shredded mozzarella cheese
1	dash	Nutmeg & salt

Directions

> From: Sam M Rasheed <srasheed@...> Smoke whole eggplants in covered barbecue, or bake at 350 degrees for 20-30 minutes, until tender. Add lemon half to water in shallow dish. Place eggplants in water, turn to coat thoroughly, and let stand until cool. Peel eggplants & remove seeds. Cut flesh into ¼" cubes. Melt butter in skillet, add flour & cook and stir until light brown. Stir in milk, add cheese, eggplant, dash nutmeg & season to taste with salt. Cook over very low heat 5 minutes. 8 servings. Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@...> on Feb 9, 1999, converted by MM_Buster v2.0l.