Grilled eggplant with pesto
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Eggplant |
| ¼ | cup | Pesto |
| Salt | ||
Directions
Slice eggplant in ½ inch slices. Lightly salt and place in a colander to drain. Squeeze out excess juices. Broil or grill until lightly charred and tender. Spread with a light coat of pesto and serve at room tempertature.
Jim Carnevale 9-94
Submitted By JIM CARNEVALE On 09-28-94
Related recipes
- Baked eggplant with pesto and two cheeses
- Broiled eggplant
- Broiled eggplant parmigiana
- Grilled eggplant
- Grilled eggplant & basil vinaigrette
- Grilled eggplant 2
- Grilled eggplant and basil vinaigrette
- Grilled eggplant and peppers parmesan
- Grilled eggplant on greens
- Grilled eggplant on greens~
- Grilled eggplant puree
- Grilled eggplant salad
- Grilled eggplant spread
- Grilled eggplant with cheese
- Grilled eggplant with tomato farce
- Grilled lamb with roasted pepper, eggplant and a basil pesto
- Marinated grilled eggplant
- Pesto eggplant
- Simple grilled eggplant
- Trofie with eggplant pesto