Grilled eggplant with pesto
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Eggplant |
| ¼ | cup | Pesto |
| Salt | ||
Directions
Slice eggplant in ½ inch slices. Lightly salt and place in a colander to drain. Squeeze out excess juices. Broil or grill until lightly charred and tender. Spread with a light coat of pesto and serve at room tempertature.
Jim Carnevale 9-94
Submitted By JIM CARNEVALE On 09-28-94