Herbs and orange grilled chicken

Yield: 4 servings

Measure Ingredient
4 \N Broiler-fryer chicken quarters
2 \N Cloves garlic; minced
1 teaspoon Grated orange peel
1 teaspoon Salt
½ teaspoon Thyme leaves
½ teaspoon Rosemary
½ teaspoon Pepper
½ cup Orange juice
2 tablespoons Vinegar
1 tablespoon Worcestershire sauce

In small bowl, mix together garlic, orange peel, salt, thyme, rosemary and pepper. Slip fingers between skin and flesh of chicken, leaving skin attached. Spread ¼ of herb mixture under skin of each chicken quarter, pulling skin back over spices. Mix together orange juice, vinegar and Worcestershire sauce. Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with orange juice mixture every 5 minutes, about 40 minutes or until fork can be inserted in chicken with ease.

Recipe by: National Broiler Council Converted by MM_Buster v2.0l.

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