Yield: 1 servings
|Southwest Chicken Thighs:|
Wash and quarter 4 boneless chicken thighs (skin on). Sprinkle with: Salt and pepper 1-½ tsp cumin ¼ tsp. cayenne pepper 1 tsp. finely chopped garlic Toss with chicken pieces and marinate in refridgerator for 2 hours.
While that is marinating, bake 8 cloves of garlic,drizzled with olive oil in a 350 degree oven for 20-30 min. Squeeze pulp out when cooled.
Saute chicken in 2 Tblsp. butter and leave in skillet. Make a roux ( in small saucepan) of 2 Tblsp. butter and 2 Tblsp. flour and cook for 6 min.
Add 1-½ C. boiling chicken broth or stock. Add baked garlic and cook 5 more min.
Add sauce to chicken, scraping up the brown bits in the skillet. Then add about ½ to ¾ C. of COOKED and drained chorizo. Add one Ancho chili,softened in hot water, seeds removed. Julienne the chili into small pieces. Add 2 Tblsp. chopped fresh cilantro and ½ tsp. cinnamon.
If you try it before I do, let me know what you think.
Recipe By : Chefdujour
From: "Jim Sposato" Date: