Southwest chicken thighs

Yield: 1 servings

Measure Ingredient
\N \N Southwest Chicken Thighs:

Wash and quarter 4 boneless chicken thighs (skin on). Sprinkle with: Salt and pepper 1-½ tsp cumin ¼ tsp. cayenne pepper 1 tsp. finely chopped garlic Toss with chicken pieces and marinate in refridgerator for 2 hours.

While that is marinating, bake 8 cloves of garlic,drizzled with olive oil in a 350 degree oven for 20-30 min. Squeeze pulp out when cooled.

Saute chicken in 2 Tblsp. butter and leave in skillet. Make a roux ( in small saucepan) of 2 Tblsp. butter and 2 Tblsp. flour and cook for 6 min.

Add 1-½ C. boiling chicken broth or stock. Add baked garlic and cook 5 more min.

Add sauce to chicken, scraping up the brown bits in the skillet. Then add about ½ to ¾ C. of COOKED and drained chorizo. Add one Ancho chili,softened in hot water, seeds removed. Julienne the chili into small pieces. Add 2 Tblsp. chopped fresh cilantro and ½ tsp. cinnamon.

If you try it before I do, let me know what you think.

Recipe By : Chefdujour

From: "Jim Sposato" Date:

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