Grilled asian marinated chicken w mango puree and napa slaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Hoisin sauce |
| 2 | tablespoons | Sambal |
| 2 | tablespoons | Minced garlic |
| 2 | tablespoons | Minced ginger |
| ½ | cup | Chinese rice wine (shaoxing) or red wine |
| ¼ | cup | Chopped scallions |
| 4 | Pieces chicken; legs, thighs or breasts , (up to 6) | |
| 2 | Ripe mangoes; peeled and roughly chopped | |
| 1 | Jalapeno; stem removed | |
| 1 | Lime; juice of | |
| ¼ | cup | Canola oil |
| Salt | ||
| Pepper | ||
| ½ | cup | Fish sauce |
| ½ | cup | Rice wine vinegar |
| ½ | tablespoon | Chili flakes |
| ½ | bunch | Basil; chiffonaded |
| ½ | tablespoon | Sugar |
| 3 | cups | Napa cabbage; chiffonaded |
| 1 | cup | Shredded carrots |
| 1 | cup | Bean sprouts |
| ½ | cup | Scallion; chopped |
| Salt | ||
| Pepper | ||
| Pepper | ||
| Scallions | ||
Directions
GRILLED CHICKEN
MANGO PUREE
SLAW
GARNISH
For grilled chicken:
In a bowl, combine hoisin, sambal, garlic, ginger, rice wine and scallions.
Place chicken pieces in a shallow dish and cover with marinade. Marinate for at least 2 hours or up to 24, refrigerated. Preheat the grill. Season the chicken with salt and pepper and grill, turning occasionally, until done, about 20 minutes.
For mango puree:
In a blender, puree mango, jalapeno and lime juice until smooth. Slowly add the oil in a steady stream, with the motor running. Season with salt and pepper.
For the slaw:
In a bowl, whisk together the fish sauce, vinegar, chili flakes, basil and sugar. In a large bowl, toss together the cabbage, carrots, sprouts and scallions. Toss with the vinaigrette and taste for seasoning. Let rest for 10 minutes before serving.
To serve:
On a large platter, make a decorative pattern with the mango puree. Place a mound of slaw in the middle and surround with the chicken. Garnish with black pepper and scallions.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8942 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman" <jfreeman@...> on Sep 15, 1997