Grilled thai chicken salad

Yield: 6 servings

Measure Ingredient
O.Evans VPRJ01A
6 Chk breast; boned & skinned
8 cups Romaine lettuce; shredded
1 bunch Green onion; white part, chopped
½ cup Red onion; diced
½ cup Cillantro; snipped
½ cup Rice wine vinegar
¼ cup Extra virgin olive oil
2½ tablespoon Soy sauce
½ tablespoon Crushed red pepper flakes

200 CALORIES. Preheat broiler and brush rack lightly with oil. Place chicken breasts on rack. Broil 3 inches from heat source for 6-7 minutes or until cooked through, turning breasts over after 4 minutes. Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well. To make dressing combine vinegar, olive oil, soy sauce and crushed red pepper and mix thoroghly. To serve, place greens on plates. Slice chicken and arrange on greens. Drizzled each serving with dressing.

Similar recipes