Garden peas with olive oil and chilli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 1 | small | Onion; finely chopped |
| 1 | Red chilli pepper; deseeded and finely | |
| ; chopped | ||
| 250 | grams | Frozen garden peas; (8oz) |
| 1 | tablespoon | Water |
Directions
Heat the oil over a moderate heat, add the onion and chilli, saute for 1 minute or until the onion is soft.
Stir in the peas and 1 tablespoon of water, cover and simmer for 3-4 minutes, shaking the pan from time to time. Serve immediately.
Converted by MC_Buster.
NOTES : An alternative way of serving peas with onions and chilli.
Converted by MM_Buster v2.0l.