Green chili pork stew

Yield: 8 servings

Measure Ingredient
2 pounds Boneless pork top loin --
\N \N Lean cut 1 1/2 cubes
1 tablespoon Cooking oil
4 cups Chicken broth -- divided
3 cans Whole kernel corn canned --
11 ounces Drained
2 eaches Celery ribs -- diced
2 mediums Potatoes -- diced
2 mediums Tomatoes -- diced
3 cans Green chiles -- chopped 4 oz
\N \N Each
2 teaspoons Ground cumin
1 teaspoon Ground oregano
1 teaspoon Salt -- optional
3 tablespoons All-purpose flour

In a 5 qt. oven over med.-high heat, brown pork in oil. Add 3½ cups broth, corn, celery, potatoes, tomatoes, chilies, cumin, oregano and salt if desired; bring to a boil. reduce heat; cover and simmer for 1 hr. or until meat and vegetables are tender. Combine flour and remaining broth; stir into stew. Bring to a boil; cook, stirring constantly, until thickened. Serve with corn bread or tortillas if desired. Yield: 8 servings. Diabetic Exchanges: One serving prepared with low-sodium chicken broth and without added salt, and served without corn bread or tortillas) Recipe By : Country Woman

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