Green chile stew with pork
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Boneless pork; cubed |
| 3 | tablespoons | Peanut oil |
| 3 | Stalks celery; chopped | |
| 2 | mediums | Tomatoes; diced |
| 7 | Green chiles; roasted, peeled, seeded & chopped | |
| 4 | Cloves garlic; crushed | |
| Chicken soup stock or canned chicken broth to cover (do not use bouillon!) | ||
| Salt to taste | ||
| La Victoria Brand Salsa Jalapeno (if you dare!) | ||
Directions
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .