Green chili con puerco; macayo mexican restaurants
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless pork shoulder; diced |
| 4 | ounces | All purpose flour |
| 16 | ounces | Green chiles; chopped, 1-inch square |
| 6 | ounces | White onions; chopped, 1-inch square |
| 14 | ounces | Crushed tomatoes |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Garlic powder |
| 8 | ounces | Water |
| 2 | tablespoons | Lard |
| ½ | teaspoon | Cumin |
| 1 | teaspoon | Chile powder |
| ½ | teaspoon | Ground oregano |
Directions
Brown meat with flour in a large skillet. Add all other ingredients and cook covered for approximately 20 to 30 minutes. Optional ingredient: Add cooked pinto beans.
Recipe by: Arizona Favorites by Dorie Pass, R.D., & Dorothy Tegeler Posted to MC-Recipe Digest V1 #1049 by badams <adamsfmle@...> on Jan 28, 1998