Green chili con puerco; macayo mexican restaurants

Yield: 4 Servings

Measure Ingredient
1½ pounds Boneless pork shoulder; diced
4 ounces All purpose flour
16 ounces Green chiles; chopped, 1-inch square
6 ounces White onions; chopped, 1-inch square
14 ounces Crushed tomatoes
1 teaspoon Salt
1 teaspoon Garlic powder
8 ounces Water
2 tablespoons Lard
½ teaspoon Cumin
1 teaspoon Chile powder
½ teaspoon Ground oregano

Brown meat with flour in a large skillet. Add all other ingredients and cook covered for approximately 20 to 30 minutes. Optional ingredient: Add cooked pinto beans.

Recipe by: Arizona Favorites by Dorie Pass, R.D., & Dorothy Tegeler Posted to MC-Recipe Digest V1 #1049 by badams <adamsfmle@...> on Jan 28, 1998

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