Carne de puerco en chile verde (pork with green chile)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork or beef |
| 4 | eaches | Grn chiles, toasted/chopped |
| 1 | each | Onion, med, chopped |
| 1 | cup | Boiling water |
| 1 | x | Oil or lard |
| 2 | eaches | Cloves garlic, crushed |
| 1 | each | Tomato, med, chopped |
| 1 | x | Salt, pepper |
Directions
Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour.