Carne de puerco en chile verde (pork with gre
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork (or beef) |
| Oil or lard | ||
| 4 | Green chiles, toasted, peeled and chopped | |
| 2 | Garlic cloves; crushed | |
| 1 | medium | Onion; chopped |
| 1 | medium | Tomato; chopped |
| 1 | cup | Boiling water |
| Salt, pepper | ||
Directions
Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.
(C) 1992 The Los Angeles Times