Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Pork (or beef) |
\N \N | Oil or lard |
4 \N | Green chiles, toasted, peeled and chopped |
2 \N | Garlic cloves; crushed |
1 medium | Onion; chopped |
1 medium | Tomato; chopped |
1 cup | Boiling water |
\N \N | Salt, pepper |
Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.
(C) 1992 The Los Angeles Times