Carne de puerco en chile verde (pork with gre

Yield: 4 Servings

Measure Ingredient
1 pounds Pork (or beef)
\N \N Oil or lard
4 \N Green chiles, toasted, peeled and chopped
2 \N Garlic cloves; crushed
1 medium Onion; chopped
1 medium Tomato; chopped
1 cup Boiling water
\N \N Salt, pepper

Cut pork or beef into small cubes. Saute in oil until well browned.

Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.

Cover tightly and simmer 1 hour.

(C) 1992 The Los Angeles Times

Similar recipes