Green and yellow beans with tarragon

Yield: 1 servings

Measure Ingredient
\N \N Kosher salt
¾ pounds Green beans; trimmed
¾ pounds Yellow wax beans; trimmed
¼ cup Unsalted butter; melted (1/2 stick)
1 tablespoon Chopped fresh tarragon
\N \N Freshly ground pepper

Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 593 Calories (kcal); 47g Total Fat; (65% calories from fat); 11g Protein; 43g Carbohydrate; 124mg Cholesterol; 42mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 8½ Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9333 Converted by MM_Buster v2.0n.

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