Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Kosher salt |
¾ pounds | Green beans; trimmed |
¾ pounds | Yellow wax beans; trimmed |
¼ cup | Unsalted butter; melted (1/2 stick) |
1 tablespoon | Chopped fresh tarragon |
\N \N | Freshly ground pepper |
Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 593 Calories (kcal); 47g Total Fat; (65% calories from fat); 11g Protein; 43g Carbohydrate; 124mg Cholesterol; 42mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 8½ Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9333 Converted by MM_Buster v2.0n.