Greek chicken salad from out takes restaurant
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | 5-oz skinless chicken breasts; cooked and diced |
| 1 | each | Tomato; diced |
| 1 | small | Cucumber; peeled, seeded, & diced |
| 2 | eaches | Green onions; chopped |
| 1 | small | Green pepper; diced |
| ½ | cup | Extra virgin olive oil |
| ¼ | cup | Fresh lemon juice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | cloves | Finely minced garlic |
| 1 | teaspoon | Oregano |
Directions
DRESSING
Combine salad ingredients.
Whisk dressing ingredients together and pour over salad ingredients.
Recipe from "Out Takes" restaurant in Birmingham, Alabama. Recipe printed in "The Birmingham News" October 12, 1994. Typos by Jeff Pruett Submitted By JEFF PRUETT On 06-10-95