Greek cauliflower & cheese sauce~

Yield: 8 servings

Measure Ingredient
1 Head Cauliflower
¼ cup Butter
¼ cup Flour
2 cups Milk
1 cup Crumbled feta cheese
2 Eggs -- beaten
Salt and pepper

Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender, about 15 minutes. Drain and arrange in a 9 x 13-inch baking pan. Preheat oven to 300 degrees. In a saucepan, melt butter; add flour and stir over high heat until browned slightly. Add milk and cook, stirring, until thickened. Add cheese; cook until cheese is melted. Add the hot mixture gradually and slowly to the eggs while continuing to beat. Season to taste with salt and pepper. Pour over cauliflower and sprinkle with paprika.

Bake for 15 minutes. Serves 8-10.

Per serving: Calories 161; fat 12.1g; cholesterol 89mg; carbohydrates 7.2g; dietary fiber 0.3g; protein 6.3g; sodium 266mg.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95

Recipe By : June Harding, St. Clair Shores, Michigan From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking

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