Grated zucchini-pesto pizza

Yield: 1 16\" pie

Measure Ingredient
1 \N 16-inch pizza shell
2 pounds Zucchini*
¾ cup Pesto
2 \N Garlic cloves, peeled/minced
½ pounds Mozzarella, shredded

*washed, trimmed, grated or shredded, and squeezed dry in a dish towel.

1. Preheat oven to 500 degrees for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones.

2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl.

Spread the mixture over the dough shell.

3. Bake in a preheated 500 degree F oven for 10 to 15 minutes, or until the crust is golden. This pie is delicious hot or cold.

Source: "The Pizza Book" by Evelyn Slomon.

Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 20:11:09 GMT From: Linda Place <placel@...>

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