Grated zucchini-pesto pizza
1 16\" pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 16-inch pizza shell | |
| 2 | pounds | Zucchini* |
| ¾ | cup | Pesto |
| 2 | Garlic cloves, peeled/minced | |
| ½ | pounds | Mozzarella, shredded |
Directions
*washed, trimmed, grated or shredded, and squeezed dry in a dish towel.
1. Preheat oven to 500 degrees for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones.
2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl.
Spread the mixture over the dough shell.
3. Bake in a preheated 500 degree F oven for 10 to 15 minutes, or until the crust is golden. This pie is delicious hot or cold.
Source: "The Pizza Book" by Evelyn Slomon.
Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 20:11:09 GMT From: Linda Place <placel@...>