Zucchini pizza^
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shredded peeled zucchini, |
| Drained and pressed dry | ||
| 2 | cups | Cooked rice |
| 1 | pounds | Ground beef, browned with |
| 1 | medium | Chopped onion |
| 1½ | cup | Spaghetti sauce |
| 1½ | cup | Shredded mozzarella cheese |
| 1 | cup | Grated Parmesan |
| 2 | Eggs | |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Salt |
| 2 | cups | Shredded cheddar cheese |
Directions
CRUST
FILLING
Combine crust ingredients and press into a greased 15X11X1" jelly roll pan. Bake at 400F. 20-25 minutes until set and lightly browned.
Combine filling ingredients except for cheddar. Pour over crust, sprinkle with cheese. Bake at 400F. 15 minutes. Let stand 5 minutes before cutting and serving.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95