Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Shredded peeled zucchini, |
| \N \N | Drained and pressed dry |
| 2 cups | Cooked rice |
| 1 pounds | Ground beef, browned with |
| 1 medium | Chopped onion |
| 1½ cup | Spaghetti sauce |
| 1½ cup | Shredded mozzarella cheese |
| 1 cup | Grated Parmesan |
| 2 \N | Eggs |
| 1 teaspoon | Oregano |
| ½ teaspoon | Salt |
| 2 cups | Shredded cheddar cheese |
CRUST
FILLING
Combine crust ingredients and press into a greased 15X11X1" jelly roll pan. Bake at 400F. 20-25 minutes until set and lightly browned.
Combine filling ingredients except for cheddar. Pour over crust, sprinkle with cheese. Bake at 400F. 15 minutes. Let stand 5 minutes before cutting and serving.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95