Yield: 24 squares
| Measure | Ingredient |
|---|---|
| 1 cup | C and H Golden Brown Sugar firmly packed |
| 2 \N | Eggs |
| ¾ cup | All-purpose flour |
| 1 teaspoon | Baking powder |
| 14 teaspoons | Salt |
| 1 cup | Chopped dates |
| 1 cup | Chopped walnuts |
| \N \N | C and H Powdered Sugar |
Mix together sugar and eggs. Add flour, baking powder and salt. Mix well. Fold in dates and nuts. Pour into greased 9-inch square pan.
Bake in 350 degree oven 30 minutes. Cool 10 minutes. Cut into 24 squares. Roll in powdered sugar.
Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias