Chipits chunky almond chomps
24 Large cook
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; melted |
| 2 | cups | Brown sugar; lightly packed |
| 2 | Eggs | |
| 2 | cups | Flour |
| ⅔ | cup | Whole-wheat flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | pack | Chipits semi-sweet chunks |
| 1 | cup | Almonds; chopped, toasted |
Directions
1. Combine butter, brown sugar, and eggs, and blend well. Stir in remaining ingredients, mixing well.
2. Drop by tablespoon onto ungreased baking sheets. Bake at 350F for 8-10 mins or until brown around ouside and soft in middle. Cool.
Contributor: Chipits pamphlet
Posted to recipelu-digest by Cathleen <catht@...> on Feb 02, 1998