Yield: 1 Servings
|\N \N||Olive oil|
|4 pounds||Beef brisket|
|6 larges||Onions; roughly chopped|
|3 \N||Stalks celery; roughly chopped|
|\N \N||Salt; pepper and paprika|
|\N \N||Potatoes; cut into chunks|
Heat the oil until quite hot but not smoking. Sear the brisket on all sides. Add half of the onions and celery to pan, stir and sprinkle with salt, pepper and paprika (to taste). Add remaining celery and onions, sprinkle with salt, pepper and paprika. Cover pot, turn heat to medium-low and simmer 3-4 hours. Stir occasionally, making sure that onions aren't burning and sticking to the bottom of the pan. Add potatoes the last 30 minutes of cooking time.
NOTES : Can be baked in the oven for 3-4 hours at 325F.
Recipe by: Linda (TNT list)
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@...> on Feb 11, 1998