Grandma style braised bokchoy

Yield: 4 Servings

Measure Ingredient
6 \N Pieces baby bokchoy
2 tablespoons Butter
½ \N Red onion (sliced)
1 teaspoon Chopped garlic
1 teaspoon Sugar
\N \N Juice of 1 lemon
1 tablespoon Dark soy sauce
⅛ cup Chicken stock

Blanch the baby bokchoy, cut in half lengthwise. In a medium skillet over high heat, melt the butter. Add onions and garlic and saute until lightly brown. Remove from heat and place the baby bokchoy on the skillet, cut side down with the leaves folded underneath. Sprinkle with sugar, lemon juice, soy sauce and chicken stock. Bring to a boil and finish in a 300 degree oven for ½ hour or until tender. Remove bokchoy from pan and reduce and mix stock and onion mix to a glaze. Place on a serving plate and top with glaze. Yield: 4 servings

Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MC-Recipe Digest V1 #632 by "Ed Bauman" <BIRCHCREEK@...> on May 31, 97

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