Grandma harting's upside down cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 1¾ | teaspoon | Baking powder |
| ¾ | teaspoon | Salt |
| ¾ | cup | Sugar |
| ⅓ | cup | Shortening |
| 1 | Egg, unbeaten | |
| ½ | cup | Milk |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Butter, melted |
| ¼ | cup | Each of chopped apple and peach |
Directions
Sift together the flour, baking powder, salt, and sugar. Now add the shortening, egg, milk, and vanilla. Beat for 3 minutes with mixer.
Cover bottom of a well greased 8x8x2-inch square pan with ¼ cup brown sugar and 2 tbsp melted butter. Arrange the fruit over the bottom of pan and pour batter over fruit. Bake at 350F for 35-40 minutes. Serve warm or cool.
Posted to The Gourmet Connection Recipe Page Newsletter 22 Dec 96 From: Gourmet Connection <capco@...> Date: Sun, 22 Dec 1996 12:25:07 +0500