Grandma mohan's mincemeat filling
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Roast deer, elk, beef,... Ground in meat grinder. |
| (Grandma usually used venison or antelope rump roasts or | ||
| Other normally less tender cuts, salted and roasted 'till | ||
| Well done.) | ||
| 4 | cups | Sugar |
| 10 | cups | Chopped, peeled apples |
| 2 | tablespoons | Cinnamon |
| 1½ | teaspoon | Nutmeg |
| 4 | cups | Water |
| 2 | cups | Vinegar |
| 2 | cups | Seedless raisins |
Directions
Combine all ingredients in LARGE pan and boil gently until apples are tender but still firm. Either use directly in pies or cookies or can in quart jars. "Unknown"
Submitted By SHARON STEVENS On 11-23-94