Grandma's swingin' eggnog
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg yolks | |
| ½ | cup | Sugar (white, granulated) |
| 2 | cups | Milk |
| 2 | cups | Light rum |
| 2 | cups | Whipping cream |
Directions
Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.
NOTES:
* A potent holiday party eggnog drink -- Eggnog is a traditional holiday party drink. This recipe makes a rich and powerful eggnog.
Yield: Serves 20.
* This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good.
: Difficulty: easy.
: Time: 5 minutes preparation, 3 or more hours cooling.
: Precision: approximate measurement OK.
: Happy Holidays!
: Suze Barnett-Scott
: Calcomp Sauders Display Products Division, Scottsdale, Arizona : terak!suze
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