Graham cracker crust made w/homemade crust mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Homemade graham cracker |
| Crust mix | ||
| ⅓ | cup | Butter or margarine -- |
| Melted | ||
Directions
To make a crust for a 9" pie plate, springform pan or baking dish: Combine graham cracker crust mix with melted butter or margarine. Press mixture over bottom and sides of pan. Refrigerate for at least 45 minutes before filling. If baking crust, prehea Makes one 8" or 9" crust.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover