Gourmet noodle kugel with meringue nut topping

12 servings

Ingredients

Quantity Ingredient
GOURMET NOODLE KUGEL WITH MERINGUE NUT TOPPING
A sweet and delectable pareve side dish.
6 eaches Eggs; separated
1 pounds Noodles; boiled and drained
⅔ cup Sugar
½ cup Oil
1 teaspoon Salt
2 teaspoons Vanilla Extract
⅔ cup Apricot Jam
⅓ cup Nuts; finely chopped

Directions

Beat egg yolks until light and fluffy. Stir in noodles, ⅓ cup of the sugar, oil salt and vanilla extract. Pour into a greased 9 X 13-inch baking pan. Bake in a preheated 350F oven for 40-50 minutes. Remove from oven and spread with apricot jam, then with Meringue Nut Topping. MERINGUE NUT TOPPING: Beat egg whites until frothy.

Gradually add remaining ⅓ cup of sugar and beat until stiff. Fold in nuts. Spread over kugel. Return to oven for additional 20 minutes at 350F. VARIATION: Instead of spreading jam on baked kugel, mix it into btter before baking. Serves 12. From: Classic Kosher Cooking by Sara Finkel Transcribed By: S. Lefkowitz Submitted By SAM LEFKOWITZ On 06-08-95

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