Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Black beans; dry |
| ¼ cup | Olive oil |
| 1 large | Onion; chopped |
| 1 \N | Jar; (4 Oz) pimientos |
| \N \N | Salt to taste |
| 2 tablespoons | Cooking wine |
| ⅛ teaspoon | Oregano |
| ½ tablespoon | Sugar |
Soak beans in 4 cups cold water for 1 hour. Drain. Gently cook beans in 4 cups water until tender. Add more hot water if necessary. Drain beans, reserving liquid. Saute onion in hot oil, add pimientos and continue cooking for a few seconds. Pour in beans and season with salt,wine oregano, and sugar. Simmer over medium heat until creamy. Add bean liquid or water if necessary.
Posted to recipelu-digest Volume 01 Number 466 by James and Susan Kirkland <kirkland@...> on Jan 06, 1998