Yield: 1 Servings
Measure | Ingredient |
---|---|
1 ounce | Coconut rum |
4 ounces | Pineapple juice |
½ ounce | Lemon juice |
½ ounce | Simple syrup |
Stir all ingredients. Serve over ice and garnish with pineapple slices and cherry.
Recipe by: Goombay Madness
Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel" <jazzbel@...> on Sep 20, 1997