Goombay smash

Yield: 1 Servings

Measure Ingredient
1 ounce Coconut rum
4 ounces Pineapple juice
½ ounce Lemon juice
½ ounce Simple syrup

Stir all ingredients. Serve over ice and garnish with pineapple slices and cherry.

Recipe by: Goombay Madness

Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel" <jazzbel@...> on Sep 20, 1997

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