Bermuda breeze
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Dark rum |
| ½ | ounce | Banana liqueur |
| ½ | ounce | Apricot liqueur |
| ½ | ounce | Coconut rum |
| ¼ | ounce | Grenadine |
| ¼ | ounce | Honey |
| ½ | ounce | Lemon juice |
| 1 | ounce | Orange juice |
| 1 | ounce | Pineapple juice |
| 3 | Ice cubes (up to 4) | |
Directions
1. In a blender, process ingredients well with a couple of ice cubes. Pour over ice in tall glass. Garnish with orange slices and/or cherry. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection Magazine <ezine@...> on Aug 10, 1997
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