Bermuda breeze

Yield: 4 Servings

Measure Ingredient
1 ounce Dark rum
½ ounce Banana liqueur
½ ounce Apricot liqueur
½ ounce Coconut rum
¼ ounce Grenadine
¼ ounce Honey
½ ounce Lemon juice
1 ounce Orange juice
1 ounce Pineapple juice
3 \N Ice cubes (up to 4)

1. In a blender, process ingredients well with a couple of ice cubes. Pour over ice in tall glass. Garnish with orange slices and/or cherry. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection Magazine <ezine@...> on Aug 10, 1997

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