Yield: 4 Servings
Measure | Ingredient |
---|---|
1 ounce | Dark rum |
½ ounce | Banana liqueur |
½ ounce | Apricot liqueur |
½ ounce | Coconut rum |
¼ ounce | Grenadine |
¼ ounce | Honey |
½ ounce | Lemon juice |
1 ounce | Orange juice |
1 ounce | Pineapple juice |
3 \N | Ice cubes (up to 4) |
1. In a blender, process ingredients well with a couple of ice cubes. Pour over ice in tall glass. Garnish with orange slices and/or cherry. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection Magazine <ezine@...> on Aug 10, 1997