Golden gate quesadilla
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Flour tortillas (7-inch) | |
| 2 | tablespoons | Butter or margarine, softened |
| ⅓ | cup | Orange marmalade |
| 1 | cup | Sargento Classic Supreme Shredded Monterey Jack or Sargento Classic Supreme Shredded Low Moisture Part-Skim Mozzarella Cheese |
| 1 | cup | Sargento Fancy Supreme Shredded Mild Cheddar Cheese |
| 1 | Golden delicious apple, peeled and finely chopped | |
| ⅓ | cup | Golden raisins |
| 1 | cup | Vanilla or lemon yogurt |
| ¼ | teaspoon | Cinnamon |
Directions
Spread one side of each tortilla with butter. Turn over onto wax paper; spread other side with marmalade. Combine Monterey Jack and Cheddar cheeses; sprinkle evenlY over tortillas. Top with apple and raisins. Fold tortillas in half; place on ungreased baking sheets. Bake at 350°F 12 minutes or until cheese is melted and tortillas are golden brown. Combine yogurt and cinnamon. Cut each tortilla in half; serve with yogurt mixture for dipping.
32 appetizers.
Source: The Boulevard Restaurant, San Francisco, CA, Sargento Selections.
Nutrition Information Per Serving: Calories 91 Protein 3 g. Carbohydrate 11 g. Fat 4 g. Cholesterol 9 mg. Sodium 124 mg. Calcium 85 mg.
Downloaded from , Recipes of America, Milwaukee PBS
MCBuster formatted by Gail Shermeyer <4paws@...> on Mar 25, 1997 Recipe by: , Recipes of America Posted to MC-Recipe Digest V1 #558 by 4paws@... (Shermeyer-Gail) on Apr 08, 1997