Golden apple bundles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apples -- chopped peeled |
| ⅓ | cup | Walnuts -- chopped |
| ¼ | cup | Packed brown sugar |
| ¼ | cup | Raisins |
| 1 | tablespoon | All-purpose flour |
| ½ | teaspoon | Lemon peel |
| ½ | teaspoon | Ground cinnamon |
| Pastry for double-crust pie | ||
| Milk | ||
| Sugar | ||
Directions
In a bowl combine the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside. Roll pastry to l/8-in. thickness.
Cut into 5-in. circles. Spoon about ¼ cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. Place on a greased baking sheet. Bake at 450 deg. for 10 minutes. Reduce heat to 400 deg.; bake 10 minutes longer.
Brush each with milk and sprinkle with sugar; return to oven for 5 minutes. Yield: 10-12 servings
Recipe By : Taste of Home