Golden apple strudel
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Nonstick cooking spray | ||
| 2 | mediums | Apples, peeled; cored & sliced thin |
| 1 | tablespoon | Raisins |
| 1 | tablespoon | Brown sugar |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground nutmeg |
| 6 | Frozen phyllo dough; thawed | |
| 3 | tablespoons | Margarine; melted |
| 2 | teaspoons | Powdered sugar |
Directions
Spray a 15x10x1 in baking pan with cooking spray set aside.
In a medium mixing bowl, combine apples, raisins, brown sugar, cinnamon, and nutmeg. Toss to mix, set aside.
Place two sheets of phyllo on waxed paper. Brush wiht some of the melted margarine. Repeat two more times w/remaining phyllo and margarine. Place the apples in a 2-inch-wide strip along one long edge of phyllo, leaving 1½ inches at short sides. Fold in along short sides. Roll up tightly, beginning from long side with apples.
Place roll, seam-side down in prepared pan. B rush roll with remaining margarine.
Bake in a 350* oven for 30-35 minutes or until golden. Cool slightly, loose n strudel from pan. Cool in pan on a wire rack. Sift powdered sugar over st rudel.