Golden apple torte
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| ½ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| dash | Salt | |
| ½ | cup | Butter or margarine, soft |
| 1 | Egg | |
| 2 | tablespoons | Cold water |
| 5 | mediums | Golden delicious apples |
| Juice of 1/2 lemon | ||
| ¼ | cup | Raisins |
| ⅓ | cup | Sugar |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Cinnamon |
Directions
LORELI AGUDA WSKD49A
Sift together 2 cups flour, ½ cup sugar, baking powder and salt.
With fingers blend in butter or margarine, egg and water until dough holds together. Chill ⅓ of dough. Pat remaining ⅔ of dough on bottom and half way up sides of greased 9 inch springform pan. Bake at 400~ for 10 minutes. Peel, core and slice apples. Toss with lemon juice and raisins. Mix ⅓ cup sugar with 2 TB flour and cinnamon; toss with apples. Turn into prepared crust. Roll out chilled dough and cut into ½ inch strips. Arrange in lattice over apples, sealing to edges of baked pastry. Bake at 350~ for 50 to 60 minutes, until apples are tender and crust is golden brown.