Chocolate cloud souffle

Yield: 5 Servings

Measure Ingredient
⅓ cup Light cream 3 egg yolks
1 each 3-ounce package Dash salt
\N \N Cream cheese 3 egg whites
½ cup Semisweet
\N \N Chocolate pieces
3 tablespoons Sifted
\N \N Confectioners' sugar


Blend cream and cream cheese over very low heat. Add chocolate pieces; heat and stir till melted. Cool. Beat egg yolks and salt till thick and lemon colored. Gradually blend into chocolate mixture. Beat egg whites till soft peaks form. Gradually add sugar, beating to stiff peaks; fold in chocolate mixture. Pour into ungreased 1-quart souffle dish or casserole. Bake in slow oven (300ø) 45 minutes or till knife inserted comes out clean. Makes 5 or 6 servings. Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0

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