Godiva white chocolate cheesecake

Yield: 1 Servings

Measure Ingredient
1 tablespoon Instant espresso granules
1 tablespoon Water
1 pounds Cream cheese
2 cups Mascarpone cheese
⅓ cup Sugar
1 cup Godiva Liqueur
4 larges Eggs
9 ounces White chocolate; melted
Raspberries, fresh
Mint leaves

Dissolve espresso in water and set aside. In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth. Add eggs one at a time, mixing well after each addition.

Stir in white chocolate and pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350-degree oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint.

NOTES : It does not say whether to preheat the water bath. I suspect one should.

Recipe By : Celeste Zeccola, Carlos Restaurant, Highland Park, Posted to EAT-L Digest 14 October 96 Date: Mon, 14 Oct 1996 22:20:47 -0700 From: Matt Crapo <olymatt@...>

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