Goat cheese with three peppercorns
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5½ | ounce | Goat cheese |
| 1½ | teaspoon | Coarsely ground black |
| Pepper | ||
| 1½ | teaspoon | Whole pink peppercorns |
| 1½ | teaspoon | Whole green peppercorns |
| 2 | teaspoons | Extra virgin olive oil |
Directions
Bring goat cheese to room temperature and place in a small bowl.
Add black pepper and pink and green peppercorns. Blend together until peppercorns are incorporated.
Line an 8-ounce ramekin or 1-cup bowl with plastic wrap. Transfer cheese mixture into ramekin and pack it down with the back of a spoon. Unmold ramekin onto serving plate. Smooth surface with a heated knife and drizzle with olive oil. Garnish with more pepper and peppercorns.
Recipe By : Martha Stewart Living November 1994 From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (
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