Peppered goat cheese and walnut croutons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Walnuts; toasted lightly and |
| ; cooled | ||
| 2 | teaspoons | Freshly ground black pepper |
| 1 | teaspoon | Salt |
| ½ | pounds | Firm mild goat cheese; chilled well and |
| ; cut into 1/4-inch | ||
| ; cubes | ||
Directions
In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl. Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray. The "croutons" keep, covered and chilled, for 3 days. Serve the "croutons" as a topping for tossed green or tomato salad.
Makes about 2 cups.
Gourmet June 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.