Fromage blanc ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | millilitres | Milk; (10fl oz) |
| 5 | Egg yolks | |
| 250 | grams | Caster sugar; (9oz) |
| 500 | grams | Fromage frais; (1/2 kg) |
| 125 | grams | Mascarpone cheese; (4oz) |
| Vanilla; optional | ||
Directions
Heat the milk. Whisk together the sugar and egg yolks, add the milk and return to a rinsed out pan. Bring up the temperature until the custard thickens, then strain and cool it. Blend in the cheeses and freeze in a sorbetiere.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.