Gnocchi in creamy red salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Finished Gnocchi cooked as | ||
| Above | ||
| 2 | cups | Red Tomato Salsa |
| ½ | cup | Crema, creme fraiche, or |
| Sour cream | ||
| ½ | cup | Grated Manchego (Mexican |
| Melting cheese) or Muenster | ||
| Cheese | ||
| ½ | bunch | Fresh cilantro, washed and |
| Chopped | ||
Directions
Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.
Yield: six appetizers or four entrees TOO HOT TAMALES SHOW #TH6299