Gnocchi oct 92
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes |
| 6 | cups | Flour (Approximately) |
| 4 | teaspoons | Butter |
| Salt and nutmeg; to taste | ||
Directions
1. Cook potatoes in their skins.
2. Peel as soon as they are cool enough to handle.
3. Dry potatoes in oven 5 minutes.
4, Put potatoes through a ricer , add butter and mash with a spoon. Season.
Let cool .
5. Add flour stirring.
6. Make rolls with dough and cut at ½" intervals.
7. Shape them into gnocchis with the back of a fork.
8. Cook in plenty of boiling water until they rise to the surface.
9. Serve with your favorite sauce.
Recipe by: Classic Italian Cooking, Marcella Hazan Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Sep 2, 1997