Gnocchi 1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | teaspoon | Butter |
| ½ | teaspoon | Salt |
| 1 | cup | Flour |
| 3 | Eggs | |
| 1 | cup | Parmesan cheese, grated |
Directions
Bring first three ingredients to a boil. Add 1 cup flour and stir over heat until the dough leaves the spoon. Add 1 whole egg while dough is hot. Add 2 more eggs after 5 minutes when well mixed. Add 1 cup grated parmesan cheese.
Drop the dough with a tablespoon into large saucepan of boiling, salted water. When dumplings rise, let boil slowly for 3 minutes. Dry on a towel, then put layer of dumplings in flat baking dish and cover with cream sauce and grated cheese. Bake in 400 to 450 oven until golden brown.
Cream Sauce:
Make bechamel sauce with veal or chicken stock and a little cream to which grated American or parmesan cheese has been added.
Posted to MM-Recipes Digest V4 #006 From: dipa@... (Dipa Patel)
Date: Sat, 4 Jan 1997 17:27:28 -0600