Yield: 1 Servings
|1 cup||Parmesan cheese, grated|
Bring first three ingredients to a boil. Add 1 cup flour and stir over heat until the dough leaves the spoon. Add 1 whole egg while dough is hot. Add 2 more eggs after 5 minutes when well mixed. Add 1 cup grated parmesan cheese.
Drop the dough with a tablespoon into large saucepan of boiling, salted water. When dumplings rise, let boil slowly for 3 minutes. Dry on a towel, then put layer of dumplings in flat baking dish and cover with cream sauce and grated cheese. Bake in 400 to 450 oven until golden brown.
Make bechamel sauce with veal or chicken stock and a little cream to which grated American or parmesan cheese has been added.
Posted to MM-Recipes Digest V4 #006 From: dipa@... (Dipa Patel)
Date: Sat, 4 Jan 1997 17:27:28 -0600