Gnocchi 1

Yield: 1 Servings

Measure Ingredient
1 cup Water
1 teaspoon Butter
½ teaspoon Salt
1 cup Flour
3 Eggs
1 cup Parmesan cheese, grated

Bring first three ingredients to a boil. Add 1 cup flour and stir over heat until the dough leaves the spoon. Add 1 whole egg while dough is hot. Add 2 more eggs after 5 minutes when well mixed. Add 1 cup grated parmesan cheese.

Drop the dough with a tablespoon into large saucepan of boiling, salted water. When dumplings rise, let boil slowly for 3 minutes. Dry on a towel, then put layer of dumplings in flat baking dish and cover with cream sauce and grated cheese. Bake in 400 to 450 oven until golden brown.

Cream Sauce:

Make bechamel sauce with veal or chicken stock and a little cream to which grated American or parmesan cheese has been added.

Posted to MM-Recipes Digest V4 #006 From: dipa@... (Dipa Patel)

Date: Sat, 4 Jan 1997 17:27:28 -0600

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