Gnocchi and stilton bake
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Gnocchi |
| 50 | grams | Blue stilton |
| 10 | Cherry tomatoes; halved | |
| 284 | millilitres | Double cream |
| 1 | Garlic clove; crushed | |
| 1 | Egg | |
| 1 | Handful fresh parsley; chopped | |
Directions
1 Cook the gnocchi according to the instructions. Drain and place in a gratin dish. Crumble over the stilton and scatter the tomatoes over.
2 In a small pan, gently heat the cream with the garlic. Remove from the heat. Whisk the egg into the cream and pour this over the gnocchi. Bake in the oven for 5-6 minutes. Sprinkle over the chopped parsley and serve.
Converted by MC_Buster.
Per serving: 64 Calories (kcal); 3g Total Fat; (35% calories from fat); 4g Protein; 7g Carbohydrate; 94mg Cholesterol; 52mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.