Gingered beef jerky

Yield: 1 Servings

Measure Ingredient
½ cup Soy sauce -- marinade
¼ cup White vinegar -- marinade
1 tablespoon Minced ginger -- marinade
6 dashes Tabasco sauce -- marinade
2 tablespoons Sugar -- marinade
1 teaspoon Ground cumin -- rub
1 teaspoon Chili powder -- rub
1 teaspoon Salt -- rub
2 tablespoons Cracked black pepper -- rub
\N pinch Cinamon -- rub
1 \N Pd
\N \N Against grain
1 teaspoon Garlic minced -- marinade
\N \N Lean top round -- cut

Cut top round into very thin (⅛) slices. Place the slices of top round in a baking pan. Combine marinade ingredients and pour over the beef strips; making sure all the strips are covered with liquid.

Refrigerate and let marinade for 10-12 hours. Remove the beef strips and discard the liquid. Lay the strips on a wire rack, placing a cookie sheet underneath the rack. In a small bowl, combine all the spice rub ingredients and mix well. Sprinkle the beef strips with the rub. Place the rack in the oven at 160 degrees for 8 hours. Allow to cool to room temp. then bend it- it should break, not bend. Store in refrigerator. You can use a dehydrator, just follow instructions for drying beef in your instruction manual.

Recipe By : Big Flavors of the Hot Sun From: Stephanie Da Silva

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