Gingerbread waffles with peach sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Buttermilk baking mix (such |
| As Bisquick) | ||
| 1 | cup | Milk |
| 1 | Egg | |
| ⅓ | cup | Molasses |
| ¼ | cup | Packed light brown sugar |
| 1 | teaspoon | Ginger |
| ¾ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 1 | can | (16 oz) sliced Cling |
| Peaches in heavy syrup | ||
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Lemon juice |
Directions
Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour ½ cup of batter in preheated waffle iron.Texture of finished waffle will be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter.
To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce.
Serve over waffles. Makes about 6 waffles.