Gingerbread ornaments with glue
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cinnamon |
| 1 | tablespoon | Cloves |
| 1 | tablespoon | Nutmeg |
| ¾ | cup | Applesauce |
| 2 | tablespoons | Glue |
Directions
Mix all together and roll out. Cut with cookie cutters. Dry and decorate.
Good to coat with glue or shellac. I use 1:1 water:glue then sprinkle with glitter. To dry, I prefer to dry in a low temp. oven (200) for about 2 hours. Set out on paper bags to finish air dying.
Posted to MM-Recipes Digest V4 #2 by "John Weber" <hdbrer@...> on Dec 22, 98