Gingerbread ornaments with glue

Yield: 12 Servings

Measure Ingredient
4 ounces Cinnamon
1 tablespoon Cloves
1 tablespoon Nutmeg
¾ cup Applesauce
2 tablespoons Glue

Mix all together and roll out. Cut with cookie cutters. Dry and decorate.

Good to coat with glue or shellac. I use 1:1 water:glue then sprinkle with glitter. To dry, I prefer to dry in a low temp. oven (200) for about 2 hours. Set out on paper bags to finish air dying.

Posted to MM-Recipes Digest V4 #2 by "John Weber" <hdbrer@...> on Dec 22, 98

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