Spicy garlic soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter (1/2 stick) |
| 1 | large | Head garlic, cloves seperated, peeled and chopped |
| 3 | tablespoons | All-purpose flour |
| 3 | cups | Chicken stock OR |
| Canned low-salt broth | ||
| 1 | teaspoon | Cayenne pepper, or to taste |
Directions
Chopped parsley or chives for garnish Over medium heat, add garlic to butter and saute' until golden, about 3 minutes (don't brown). Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring mixture to a boil, stirring constantly. Reduce heat and simmer 15 minutes. Stir in caynne. Garnish and serve.
SOURCE: Syracuse Herald American 1/24/93 Posted By: Jim Bodle 2/93