Gilled salmon
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | xes | Medium salmon steaks |
| ⅓ | cup | Olive oil |
| 4 | xes | Cloves garlic, crushed |
| ½ | cup | Chopped parsley |
| ¼ | teaspoon | Dried dill weed |
| 1 | teaspoon | Salt |
| 1 | cup | Fine dry bread crumbs |
| ¼ | cup | Butter or marg., softened |
Directions
Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
Spread about 2 tablespoons garlic mixture on each salmon steak.
Return to broiler and broil 1 or 2 minutes or until lightly browned.