Yield: 6 servings
Measure | Ingredient |
---|---|
6 xes | Medium salmon steaks |
⅓ cup | Olive oil |
4 xes | Cloves garlic, crushed |
½ cup | Chopped parsley |
¼ teaspoon | Dried dill weed |
1 teaspoon | Salt |
1 cup | Fine dry bread crumbs |
¼ cup | Butter or marg., softened |
Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
Spread about 2 tablespoons garlic mixture on each salmon steak.
Return to broiler and broil 1 or 2 minutes or until lightly browned.