Gifilte fish from a jar
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Jar gifilte fish; good brand |
| 1 | bunch | Beets |
| 1 | bunch | Carrots |
| 2 | larges | Onions Pepper; lots Salt; to taste |
Directions
Here is the EASY way out... Take a large jar (at least 8 pieces but I usually do 12)...but first get your veggies ready; slice the carrots, beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret ingredient), slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with EVERYTHING but the beets. Pour the liquid from the jar over the fish and then bring to a boil. Turn down as simmer for about 45 minutes. Cool, remove from liquid and serve.
This tastes ALMOST a good as the real thing...try it you'll like it.
Elaine Radis, Prodigy Food & Wine Board