Ghurum masala- recipe collection
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Ghurum Masala--- | ||
| ¼ | cup | Black cardamon pods |
| 5 | Cinnamon sticks; broken up | |
| 2 | tablespoons | Cloves |
| ¼ | Nutmeg seed; grated | |
| ¼ | cup | Black peppercorns |
| ¼ | cup | Caraway or cumin seed -South Indian Ghurum Masala--- |
| ½ | cup | Green cardamon pods; husked |
| 2 | tablespoons | Black cardamon pods; husked |
| 3 | Cinnamon sticks; broken up | |
| ¼ | cup | Cloves |
| ¼ | Nutmeg seed; grated | |
| ¼ | cup | Black peppercorns |
| ¼ | cup | Cumin seed |
| ½ | cup | Coriander seed -Mughal-Style Ghurum Masala--- |
| 1 | cup | Green cardamon pods; husked |
| 2 | Cinnamon sticks; broken up | |
| ¼ | cup | Cloves |
| 1 | tablespoon | Nutmeg; grated |
| ¼ | cup | Black peppercorns -Kashmir Style Ghurum Masala--- |
| 1 | cup | Green cardamon pods |
| 5 | Cinnamon sticks; broken up | |
| ¼ | cup | Cloves |
| ½ | Nutmeg seed; grated | |
| ¼ | cup | Black peppercorns |
| ½ | cup | Black cumin seed |
| ½ | cup | Aniseed or fennel seeds |
Directions
Roast the spices in a small, heavy-based pan over a medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original colour. The spices will also give out a distinct aroma and the pan will emit light fumes of smoke. Rewmove the spices from the pan and grind them to a fine powder in a coffee grinder. Store in an airtight jar for up to 6 months. Pecked by Jazzbel's two fingers from jazzbel@...
Recipe by: The classic 1000 Indian Recipes Posted to Bakery-Shoppe Digest V1 #237 by "Jazzbel" <jazzbel@...> on Sep 14, 1997