Garnishing posole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chiffonade green leaf lettuce |
| ¼ | cup | Julienned radish |
| ½ | cup | Julienned onions |
| ½ | cup | Grated Monterey Jack cheese |
| ¼ | cup | Chiffonade fresh cilantro |
Directions
Ladle the stew in a shallow bowl. Garnish the stew with the above garnishes.
Recipe By :ESSENCE OF EMERIL SHOW #EE2448 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 23:13:46 -0500 From: Meg Antczak <meginny@...>